Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
How to use?
Two to three squares of our Salted Caramel Chocolate makes for a luxurious and decadent experience. You can also melt and add as a topping to ice cream and desserts or use in baking too.
Salted Caramel Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it’s best to store it in the fridge to get that crunchy snap. If it melts it’s still fine. In fact, some people love it that way.
Health Benefits:
Cacao Butter
Raw cacao is a source of magnesium, which is an important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.
Cashews
Cashews have a lower fat content than other nuts and approximately 75% of their fat is unsaturated fatty acids, with about 75% of this unsaturated fatty acid being oleic acid – the same heart-healthy monounsaturated fat found in olive oil. Studies show that oleic acid promotes good cardiovascular health. Studies of diabetic patients show that monounsaturated fat, when added to a low-fat diet, can help to reduce high triglyceride levels.
Evaporated Coconut Nectar
Our Evaporated Coconut Nectar is unfiltered and preservative free. It has a low Glycemic Index (GI) of 35. By comparison, most honeys are GI 55 and cane sugars are GI 68.
The Glycemic Index provides a ranking for carbohydrates according to the extent to which they raise blood sugar levels after eating. Foods with a low GI (less than 40), produce gradual rises in blood sugar and insulin levels, avoiding the sugar “highs” and “lows” that we experience when consuming foods with high GIs.
Evaporated Coconut Nectar also has a nutritional and mineral content that is richer than all other commercially available sweeteners. When compared to brown sugar, Evaporated Coconut Nectar has twice the iron, four times the magnesium and over 10 times the amount of zinc.
Coconut
Almost half of the Coconut’s fatty acid profile consists of lauric acid. Apart from being associated with anti-microbial, anti-fungal and anti-viral properties, studies have found lauric acid increases good cholesterol in the body.
Packaging
Every Loving Earth chocolate bar comes to you in a plant-based inner wrapper to maximise freshness and extend shelf life. These wrappers are not made of plastic and are compostable.
The boxes which contain our wrapped chocolate bars are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.
Nutritional Information:
Serving Size 8.9g (2 squares)
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 246kJ (59kcal) | 2770kJ (660kcal) |
| Protein | 0.4g | 4.4g |
| Fat-total | 5.2g | 58.9g |
| – saturated | 3.1g | 34.9g |
| Carbohydrate-total | 2.8g | 32.1g |
| – sugars | 2.4g | 26.6g |
| Sodium | 21mg | 240mg |
Ingredients:
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.MADE IN AUSTRALIA
Salted Caramel Chocolate 80 g
Loving Earth Salted Caramel Chocolate with 36 percent cocao. Sweetened with evaporated coconut nectar, these chocolate bars are hand-made in Melbourne. It is delicious caramel taste, they contain no cane sugar or other refined sugars. Available in 80 g bar.
- Salted caramel chocolate with 36 percent cocao
- Sweetened with evaporated coconut nectar
- Delicious caramel taste, they contain no cane sugar or other refined sugars
- Suitable for sharing with friends and family
