Time: Made in 1 day
Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased.
Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta, Quark and Farmhouse butter.
No artificial flavours, preservative free & vegetarian.
The mesophilic culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
What’s included:
- Shelf Stable Mesophilic Culture
- Cheese Cloth
- Cheese Salt
- Square Feta Moulds (2)
- Vegetarian Rennet Tablets
- Thermometer
- Cheese Mat
- Calcium Chloride
- Pipette
- Culture Measuring Spoons
- Sanitiser
- Instructions and Recipe Booklet
Fresh Cheese Kit
