Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. This is a replacement item for the Mad Millie Vegan Cheese Kit. Tapioca flavour is extracted from the roots of the cassava plant and is suitable for vegans. Store in a cool dry place, away from direct sunlight. For the most up to date information on this product, please visit the brand / manufacturer website as product descriptions and directions can change.
Make your daily artisan sourdough loaf with under 15 minutes of hands on time! With the Mad Millie 15 Minute Sourdough Kit, you have all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required! Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings. Included in the kit are recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten-free sourdough. What's included:
- Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
- Artisan Salt
- Muslin Cloth
- Dough Scraper
- Dough Whisk
- Kit instructions and Recipe Booklet
Use agar to achieve the perfect texture of your vegan feta and mozzarella. This is a replacement item for the Mad Millie Vegan Cheese Kit. This product is a dried extract from red algae and is suitable for vegans. Store in a cool dry place, away from direct sunlight.
The ultimate kit for cheese lovers! The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. Just add milk! No artificial flavours and preservative free. This kit contains genuine cheese making culture so you can be sure your cheese will be authentic and full of flavour. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen. No cheese making experience needed.
The Mad Millie artisan's salt is used to add flavour and preserve cheese and for making sourdough, sauerkraut and kimchi. This salt contains no iodine, meaning it won't affect the bacterial starter cultures from working. Refer to your recipe for usage instructions.
This is a freeze-dried mixed blend culture containing Penicillium Roqueforti and Aromatic Mesophilic. Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are; Penicillum roqueforti, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis, Leuconostoc. Each sachet contains enough culture for 4 L of milk. The Blue Mould Culture blend lasts out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.
Mad Millie Flip Top 6 pack of reusable glass flip bottles are made for fermenting under pressure, so are great for fermented and brewed beverages such as kombucha, kvass, kefir, ginger beer, and lager.
A fine, 100% cotton cloth used for straining the curds from whey, making nut milks, or covering dough when making sourdough. 1 metre length.
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
The Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U. 5 sachets will make: 5 batches (2.5 kg/5.4 lb) of Hard Cheese or 20 batches (8 kg/17.5 lb) of Soft Cheese Contains: Milk
his is a plastic rack used in cheese making to let cheese drain and/or air dry.
This classically formed mould is specially shaped to optimise the development of camembert and blue cheese types. It is made of food grade plastic, which is dishwasher safe. Measurements: Top diameter: 9.6 cm Bottom diameter: 9 cm Height: 9.2 cm