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Thankfully Nourished Australian Gelatin 450g

$39.95
Pasture raised Australian Gelatin. A great way to start introducing amino acids in to your diet. Supercharge your favourite smoothie recipe, add to bone broths, soups, sauces or even try our homemade jelly squares for a delicious and nutritious treat! Gelatin is found in traditional diets through the regular consumption of bone-broths, slow-cooked organ meats, soups and stews ('nose-to-tail' eating), but is missing from our modern diet, which mostly focuses on lean muscle meats. Adding a high quality gelatin powder to your diet is a great option for our modern diets and Thankfully Nourished Gelatin is a convenient way to do it!     Our Gelatin is:
  • Derived from beef cattle, grass fed and free range in Australia
  • GMO and Glyphosate free
  • Easy to use - dissolves and gels easily without clumping
  • Rich in amino acids and protein
  • Perfect for use in gut-healing protocols
  • Gluten, dairy and soy-free
  • Paleo and Keto friendly

Thankfully Nourished Collagen (Bag – 75 serves) 375g

$47.95
Our natural ability to produce connective tissue diminished after the age of 25. It’s one of the reasons why we start to look older and may begin to experience joint problems. Taking collagen peptides is one way to support your body, particularly your joints, ligaments and skin. Thankfully Nourished Collagen Peptides are a concentrated source of hydrolysed collagen, providing you with the protein and amino acids needed for tissue building and repair. Thankfully Nourished Collagen is not just a generic collagen! Our collagen has been enzymatically fermented into peptides with a specific molecular weight that is targeted and more bioavailable. This means you don’t need as much as other generic collagens on the market. You can read more about why this collagen is different from other collagens here.

Thankfully Nourished Collagen (Bag 30 serves) 150g

$24.95

Collagen 150 g

  • A premium grade collagen, made 100 percent from fish scales
  • Using a natural hydrolysis process using enzymes instead of chemicals or heat
  • Virtually tasteless, odourless and free from impurities
  • Stringently tested by independent laboratories to ensure quality and safety

Thankfully Nourished Collagen (Tub – 150 serves) 750g

$79.95
Our natural ability to produce connective tissue diminished after the age of 25. That’s one of the reasons why we start to look older and may begin to experience joint problems. Collagen is an essential component of connective tissue. Thankfully Nourished Collagen Peptides are a source of amino acids, particularly glycine, proline and lysine. They are also a source of protein, necessary for tissue building and repair. Thankfully Nourised Collagen Peptides are:
  • Guaranteed GMO and MSG free
  • Thoroughly tested to ensure the highest quality and safety standards in every batch.
  • Derived from beef cattle hides and made in Germany
  • Packaged in an economical 750g size, providing 100 serves per tub
  • A source of protein and amino acids, which can be added to smoothies and baked goods
  • Easy to use - dissolves  easily into hot and cold liquids
  • Almost tasteless!
  • Gluten, dairy and soy free
Collagen vs Gelatin Thankfully Nourished Collagen and gelatin are both derived 100% from the hides of beef cattle and the main difference is in their molecular weight. Both are equal in terms of nutritional content. Collagen is lower in weight and size than gelatin and can easily be mixed into both hot and cold liquid. Gelatin is derived from collagen and has the ability to congeal liquids, making it perfect for making home made jelly.

Thankfully Nourished Culinary Matcha Organic 90g

$38.35
Matcha is a cherished, ancient Japanese remedy for looking after your skin and entire body. It is made from young, whole green tea leaves which are carefully ground into a powder and then consumed whole in beverages, baking and cooking. Rich in chlorophyll, matcha is an exceptional detoxifier and powerhouse of antioxidants! Matcha has ten times the nutritional value and antioxidant content of regular green tea. The highest grades are called "ceremonial" and are used for making pure tea with water only. The culinary grades are typically used for lattes and cooking purposes. Both grades of our organic matcha are perfect for nourishing your skin and detoxifying your body.
Thankfully our Organic Matcha is:
  • Premium Culinary Grade
  • Shade Grown, Hand Picked & Stone Ground
  • Grown at high altitude in volcanic, mineral rich soil on Kyushi Island in Japan
  • Rich in antioxidants, amino acids and chlorophyll to detoxify and protect your skin

Thankfully Nourished Gelatin (Bag – 20 serves) 150g

$19.95

New Zealand Gelatin 150 g

  • Derived from beef cattle, pasture raised on lush New Zealand grasses
  • A source of protein and amino acids and is often used in gut-healing protocols
  • Perfect for making jelly and gummy bears
  • Easy to use - dissolves and gels easily without clumping
  • Gluten, dairy and soy-free

Thankfully Nourished Marine Collagen Powder 100g

$33.35
Thankfully Nourished Marine Collagen is a premium grade collagen, made 100% from fish scales and extracted using a natural hydrolysis process using enzymes instead of chemicals or heat. The resulting collagen is virtually tasteless, odourless and free from impurities.   The Alaskan Cod used for our Marine Collagen is wild-caught by traditional fishermen and processed in Japan.   Thankfully, our Marine Collagen is: - Environmentally friendly, made from fish scales which would otherwise be discarded. - Virtually tasteless and odourless - Free from GMO’s, heavy metals and other contaminants - Ethically and locally sourced fish - Designed to nourish you from the inside out!

Thankfully Nourished Marine Collagen Sachets 30s 90g BB Nov 2021

$39.95
Thankfully Nourished Marine Collagen is a premium grade collagen, made 100% from fish scales and extracted using a natural hydrolysis process using enzymes instead of chemicals or heat. The resulting collagen is virtually tasteless, odourless and free from impurities.   The deep-sea Red Snapper used for our Marine Collagen are wild-caught by traditional fishermen and processed in Japan.

Thankfully Nourished Monk Fruit Concentrate 100ml

$44.95
Monk Fruit Concentrate is a super sweet, 100% natural liquid that is perfect for sweetening beverages without sugar! Monk fruit is a small sub-tropical melon that has a naturally sweet flavour that comes directly from the mogrosides (antioxidants) in the fruit, not from fructose or sucrose. It therefore has zero calories, zero carbs and zero glycemic index! Monk fruit is grown in orchards nestled amongst the pristine mountains of Southern China where it has been cultivated for hundreds of years. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.

Thankfully Nourished Monk Fruit Concentrate 50ml

$29.95
A sweet flavour without the sugar! Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago. Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentrate! Monk Fruit Concentrate:
  • Has a unique sweet flavour
  • Is virtually free from calories
  • Doesn’t raise blood sugar
  • Doesn’t feed candida yeast

Thankfully Nourished Monk Fruit Concentrate Caramel 35ml

$23.95
Monk Fruit Concentrate is a super sweet, 100% natural liquid that is perfect for sweetening beverages without sugar! Monk fruit is a small sub-tropical melon that has a naturally sweet flavour that comes directly from the mogrosides (antioxidants) in the fruit, not from fructose or sucrose. It therefore has zero calories, zero carbs and zero glycemic index!Monk fruit is grown in orchards nestled amongst the pristine mountains of Southern China where it has been cultivated for hundreds of years. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.