Nature’s Cuppa created for pioneer British tea farmers during the British raj, this blend of Ceylon, premium organic tea offers extra strength and a delicious full-bodied flavour and aroma. A lovely tea to wake up to, this is tea the way it should taste. Nature’s Cuppa high grown, hand-picked leaves are harvested exclusively from our own, organically certified, estates in Sri Lanka. Only hand-picked leaves at their peak of freshness are chosen for this premium breakfast tea.