Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentrate, used beautifully to add a sweet flavor to food and beverages such as tea, coffee, homemade lemonade and plain yoghurt. In baking, it works best when combined with a natural sugar alcohol such as erythritol.
Thankfully, our Monk Fruit Concentrate:
- Is 100% Monk Fruit Concentrate with nothing added
- Has a delightful and concentrated sweetness, derived from the antioxidants in the fruit
- Perfect for adding a sweet flavour to beverages and desserts without spiking your blood sugar
- Super concentrated with 165 serves per bottle! Just 4 – 6 drops per beverage is the regular serving size
- Doesn’t raise blood sugar or feed candida yeast
- Has zero carbs and zero glycemic index
- Is gluten, dairy and soy free
