Is Your Home Making You Sick by Dr Peter Dingle

Do you suffer from:

• Hormonal imbalance and deficiencies
• Chronic fatigue
• Mental fatigue
• An overloaded immune system
• Poorly functioning cells
• Mood disorders and stress
• Menopausal problems
• Adrenal gland exhaustion
• Deficiencies of nutrients vital to the immune system
• Fibromyalgia
• Rapid ageing

or simply slowing down and don't know why? Don't accept these things as a normal part of life! Many people are tired because of the energy factories inside their cells, known as mitochondria, are not producing sufficient energy. Find out how to recharge these energy factories with the exciting new technique of fine-tuning your cells with natural anti-ageing hormones and nutritional supplements. You can have more energy than you ever thought possible. Natural hormones, now available as lozenges and cream can help your cells to function like younger cells, restoring sexual performance and well-being. Every post-war baby boomer, and over sixty, will find this information invaluable.

Weaving together the ancient wisdom of herbalism and up-to-date scientific research on cancer, aging and nutrition, renowned medical herbalist and clinical nutritionist Donald Yance reveals how to master stress, improve energy levels, prevent degenerative disease and age gracefully with the elite herbs known as adaptogens. Yance's holistic approach, called the Eclectic Triphasic Medical System (ETMS), is based on extensive scientific research, more than 25 years of clinical practice and excellent results with thousands of patients. It centers on four interconnected groups of health tools: botanical formulations, nutritional supplements, diet and lifestyle. Defining three categories for adaptogenic herbs, he explains how formulations should combine herbs from each category to create a synergistic effect. He provides more than 60 monographs on herbs and nutritional compounds as well as custom combinations to revitalize the immune system, build cardiovascular health, protect brain function, manage weight and support cancer treatment. He explains the interplay of endocrine health, the hypothalamic-pituitary-adrenal (HPA) axis, thyroid function, and stress in the aging process and reveals how adaptogenic treatment begins at the cellular level with the mitochondria--the microscopic energy producers present in every living cell. Emphasizing spirituality, exercise, and diet in addition to herbal treatments and nutritional supplements, Yance's complete lifestyle program explores how to enhance energy production in the body and subdue the pro-inflammatory state that lays the groundwork for nearly every degenerative disease, taking you from merely surviving to thriving.

Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious. An ancient plant native to the Andes mountains, quinoa is known to have been a staple food of the Incas. Quinoa contains more protein than any other grain. It is also a very good source of manganese, magnesium, potassium, phosphorous, copper, zinc, vitamins E and B6, riboflavin, niacin and thiamine. It has more calcium than cow's milk, is an excellent antioxidant, is rich in dietary fibre and has more iron than any grain. It also has the highest content of unsaturated fats and a lower ratio of carbohydrates than any other grain plus a low Glycemic Index level. The health benefits are truly enormous. In the kitchen, quinoa has a huge range of uses and lends itself beautifully to many dishes. When cooked, it has a very delicate texture and is lovely in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals. It is simple to prepare, easy to digest and most enjoyable to eat. It is very light on the stomach and you don't tend to feel at all heavy after eating a meal made with quinoa. There should be a packet of quinoa in every pantry. Here, you will find many different ways to use quinoa.

Cholesterol is a topic that generates a great deal of interest and also a great deal of controversy. Most of us become concerned about our cholesterol level as we reach middle age, and rightly so since we are told high levels of cholesterol are a major risk factor for heart disease. Cardiovascular disease is the primary cause of death and disability in Australia.