Synergy Natural Premium Spirulina Powder 200g

Synergy Super Greens is a synergistic blend of Nature’s most nutrient dense green superfoods: Spirulina, Chlorella, Barley Grass and Wheat Grass. It provides a wide spectrum of highly bioavailable whole food nutrients, balanced by Nature and absorbed more effectively than those found in synthetic formulations. It can contribute to your 5 + daily servings of vegetables in a convenient and affordable way. When choosing a Super Greens brand, consider that meaningful amounts of a few potent ingredients may be significantly more beneficial than low amounts of a large number of ingredients. Spirulina is a microscopic freshwater plant with a high content of easily absorbed nutrients. Gram for gram, it’s the most nutritious whole food known to humankind. Chlorella is also a microscopic freshwater plant that contains more chlorophyll than any other plant. It may help cleanse and detoxify the body. Barley Grass and Wheat Grass are highly alkalising green plants high in chlorophyll, fibre and a range of other important nutrients. They may help counter the over-acidity of many processed foods.

• One of nature’s perfect wholefood supplements containing complete protein (58%), all the B group vitamins (incl. B12), vitamins C and E as well as most major and many rare trace minerals. It is the most common supplement taken by the longest living race on earth, the Japanese. • Packed with readily bio-available chlorophyll (the highest of any known plant) which may assist with cellular metabolism and general detoxification. • Contains over 20% Chlorella Growth Factor (CGF) which may support normal cell growth and the immune system. • A perfect source of nucleic acids (found in RNA and DNA) which assist in cellular renewal, growth and repair. • Chlorella is an alkaline food which may not only counter the over-acidity of many processed foods, but may also help raise our bodily pH levels towards the alkaline side of the scale, thereby greatly assisting metabolic function. • Abundant phytonutrients and anti-oxidants that may help protect against free radicals and a large number of environmental and dietary pollutants. • Excellent source of bio-available, blood building iron. • Chlorella is one of the most scientifically researched foods in history.

• Nature’s richest source of protein (65% of it’s weight), 300% more than fish, meat or poultry (but with zero cholesterol).
• 58 x richer in iron than spinach. A natural, non-toxic, easily absorbed source.
• Rich wholefood source of anti-oxidants (25 x richer in beta-carotene than carrot).
• 2 x richer in chlorophyll than alfalfa, barley grass or wheat grass.
• A highly concentrated source of essential fatty acids (EFA’s).
• Spirulina may be used as part of a weight management program. If taken 30-45mins before meals, it may induce a “less hungry” feeling whilst still supplying a broad range of nutrients.
• As an unrefined whole food, spirulina is absorbed more effectively than synthetic multivitamin supplements.

Synergy Super Greens is a synergistic blend of Nature’s most nutrient dense green superfoods: Spirulina, Chlorella, Barley Grass and Wheat Grass. It provides a wide spectrum of highly bioavailable whole food nutrients, balanced by Nature and absorbed more effectively than those found in synthetic formulations. It can contribute to your 5 + daily servings of vegetables in a convenient and affordable way. When choosing a Super Greens brand, consider that meaningful amounts of a few potent ingredients may be significantly more beneficial than low amounts of a large number of ingredients. Spirulina is a microscopic freshwater plant with a high content of easily absorbed nutrients. Gram for gram, it’s the most nutritious whole food known to humankind. Chlorella is also a microscopic freshwater plant that contains more chlorophyll than any other plant. It may help cleanse and detoxify the body. Barley Grass and Wheat Grass are highly alkalising green plants high in chlorophyll, fibre and a range of other important nutrients. They may help counter the over-acidity of many processed foods.