Synergy Natural Premium Barley Grass Powder 200g

Weight for weight, Synergy Wheat Grass contains: 

• 300% the Calcium of milk
• 800% more iron than spinach
• 200% the fibre of bran
• 24% protein (more than meat, fish, eggs or dairy)

Why Take Wheat Grass

• 18 vitamins and 8 basic proteins required for essential body function.
• A generous supply of Beta-carotene, important in the function of Vitamin A.
• A rich supply of Chlorophyll, a natural detoxifier.
• Over 80 minerals including Iron, Calcium and Potassium and the trace elements Zinc, Magnesium and Selenium.
• A highly alkalising food that may counter the over-acidity of many processed foods.

• One of nature’s perfect wholefood supplements containing complete protein (58%), all the B group vitamins (incl. B12), vitamins C and E as well as most major and many rare trace minerals. It is the most common supplement taken by the longest living race on earth, the Japanese. • Packed with readily bio-available chlorophyll (the highest of any known plant) which may assist with cellular metabolism and general detoxification. • Contains over 20% Chlorella Growth Factor (CGF) which may support normal cell growth and the immune system. • A perfect source of nucleic acids (found in RNA and DNA) which assist in cellular renewal, growth and repair. • Chlorella is an alkaline food which may not only counter the over-acidity of many processed foods, but may also help raise our bodily pH levels towards the alkaline side of the scale, thereby greatly assisting metabolic function. • Abundant phytonutrients and anti-oxidants that may help protect against free radicals and a large number of environmental and dietary pollutants. • Excellent source of bio-available, blood building iron. • Chlorella is one of the most scientifically researched foods in history.

• One of nature’s perfect wholefood supplements containing complete protein (58%), all the B group vitamins (incl. B12), vitamins C and E as well as most major and many rare trace minerals. It is the most common supplement taken by the longest living race on earth, the Japanese. • Packed with readily bio-available chlorophyll (the highest of any known plant) which may assist with cellular metabolism and general detoxification. • Contains over 20% Chlorella Growth Factor (CGF) which may support normal cell growth and the immune system. • A perfect source of nucleic acids (found in RNA and DNA) which assist in cellular renewal, growth and repair. • Chlorella is an alkaline food which may not only counter the over-acidity of many processed foods, but may also help raise our bodily pH levels towards the alkaline side of the scale, thereby greatly assisting metabolic function. • Abundant phytonutrients and anti-oxidants that may help protect against free radicals and a large number of environmental and dietary pollutants. • Excellent source of bio-available, blood building iron. • Chlorella is one of the most scientifically researched foods in history.

• One of nature’s perfect wholefood supplements containing complete protein (58%), all the B group vitamins (incl. B12), vitamins C and E as well as most major and many rare trace minerals. It is the most common supplement taken by the longest living race on earth, the Japanese. • Packed with readily bio-available chlorophyll (the highest of any known plant) which may assist with cellular metabolism and general detoxification. • Contains over 20% Chlorella Growth Factor (CGF) which may support normal cell growth and the immune system. • A perfect source of nucleic acids (found in RNA and DNA) which assist in cellular renewal, growth and repair. • Chlorella is an alkaline food which may not only counter the over-acidity of many processed foods, but may also help raise our bodily pH levels towards the alkaline side of the scale, thereby greatly assisting metabolic function. • Abundant phytonutrients and anti-oxidants that may help protect against free radicals and a large number of environmental and dietary pollutants. • Excellent source of bio-available, blood building iron. • Chlorella is one of the most scientifically researched foods in history.