Mad Millie Cheese Mould Caprino
A long and skinny mould suitable for Caprino whole or skim goat's milk cheese, and other similar cheese styles. Made of food grade plastic that is dishwasher safe.
Measurements:
Top diameter: 7 cm
Bottom diameter: 5.8 cm
Height: 14.5 cm
Mad Millie Cheese Mould Feta Large Rectangular
This is a specially designed mould with large blocks of feta or can also be used for other soft cheeses.
Measurements:
Width: 28 cm
Length: 34 cm
Height: 25 cm
Mad Millie Cheese Mould Feta Square
You'll get a fabulous authentic look with this traditional square mould for making feta as well as the famous Italian Telaggio.
Measurements:
Width: 11 cm
Length: 11 cm
Height: 8.5 cm
Mad Millie Cheese Mould Small
A versatile multi-use cheese mould for small batches. This one is ideal for many types of non-specialised cheese variants.
Measurements:
Top diameter: 8 cm
Bottom diameter: 7 cm
Height: 8 cm
Mad Millie Cheese Press (Plastic)
This is included in the Artisan Cheese Kit. Used for pressing your homemade hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 L hard cheese mould, fitting curds from 6 L of milk, a press and pressure gauge.
Mad Millie Citric Acid 100g
Citric acid is used for acidifying the milk to make cheese such as ricotta, mozzarella and mascarpone. Dosage depends on cheese being made. Refer to your cheese recipe for instructions on dosage.
Mad Millie Coconut Yoghurt Kit
The Mad Millie Coconut Yoghurt Kit contains all the specialised ingredients and equipment to make delicious dairy free coconut yoghurt at home.
Make dairy free Coconut Yoghurt that is bursting with a delicious coconut flavour coupled with tangy beneficial live cultures. Each spoonful will send you off on a relaxing journey to the tropics. Great to use on your morning muesli, smoothie, or whenever you need a moment in paradise.
This kit makes up to 8 L of Coconut Yoghurt - Original or Chocolate, and also includes recipes on how to use your Coconut Yoghurt such as in a Chia Seed Pudding and a Coconut Yoghurt Smoothie recipe.
Coconut Yoghurt contains three active bacteria strains, no artificial flavours and preservatives. It is a perfect kit for beginners and those who love to make food from scratch.
The yoghurt culture is shelf stable for 10 months at temperatures under 25 degrees celsius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
What's included:
- 1 L Glass Jar
- Thermometer
- Dairy Free Yoghurt Culture
- Thickener (thickener made from organic tapioca, organic guar and GMO free maltodextrin (sourced from corn))
- Kit Instructions and Recipe Booklet
Mad Millie Coconut Yoghurt Thickener 100g
The coconut yoghurt thickener is what gives the coconut yoghurt the perfect texture and consistency. This is a replacement item for the Coconut Yoghurt Kit.
Directions: For 800 ml, mix 1 heaped tbsp thickener, 2 tbsp raw sugar (optional) and 1/2 cup of warm coconut milk before adding to mixture. Refer to instructions provided in the Coconut Yoghurt Kit.
Ingredients: Organic tapioca flour, maltodextrin (from non-GMO corn), organic guar gum.
Mad Millie Culturing Flask
Ever had trouble keeping your yoghurt and other fermented foods at the right temperature? Us too, so we've worked with designers to create a Mad Millie double-walled, stainless steel culturing flask.
Whip up your next batch of yoghurt, skyr or butter and pop it into this perfectly sized flask. Leave it overnight so the cultures can work their magic and voila!
Designed to be used with Mad Millie Greek Yoghurt, Coconut Yoghurt, Skyr and Cultured Butter Kits.
• Electricity free • Stainless Steel
Quantity: 1 L capacity
Size: 13 cm x 13 cm x 20 cm
Mad Millie Curd Knife
A special, long, blunt knife used to carefully cut the curd when making cheese. Sterilise before use.
Mad Millie Fermenting Crock
Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve, while locking in all the healthy enzymes and probiotics.
The 3 L Fermenting Crock fits up to two medium size cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
What's included:
- 3 L Ceramic Fermenting Crock
- 2 Traditional Clay Weights
- Instructions and Recipe Booklet
Mad Millie Fresh Cheese Culture (Aromatic Mesophilic) Sachets x 5 Pack
The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried, mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture.
Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
5 sachets will make: 20 batches (8 kg/17.5 lb) Fresh Cheese
Contains: Milk
