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Coconut Flour is grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle. How is Coconut Flour Made?  Coconut Flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.

Cacao (pronounce ka-cow) is the fruit of an indigenous American jungle tree (theobroma cacao) and is known for its high antioxidant and magnesium qualities. Cacao is an ancient superfood, once traded by the Mayans and Aztecs as currency. All chocolate originally comes from Cacao, it's the processing in time and heat that separates our Cacao from standard cocoa. How is Cacao powder made? The Cacao fruit are harvested and fermented for flavour. The beans are then dried, roasted (at low temperature to preserve nutritional value), ground into a fine paste and pressed to remove the cacao butter. The cacao cake remains and is finely milled and ready to use as Cacao powder.

Nutra Organics Chia Seeds are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Chia is a plant from the mint family (strange but true). Originally from Mexico, chia seeds are a versatile, easy to digest, nutrient rich super food. How are Chia Seeds made? Chia seeds are harvested from the flowering chia plant. When the plant is harvested, it is threshed to seperate the chia seeds and then packaged or pressed for chia oil.

Nutra Organics Coconut Sugar is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. How is Coconut Sugar made? Coconut Sugar comes from the flower blossom of the coconut palm, wild harvested from palm groves run with organic practices. The syrup is gently heated to evaporate the water producing a milk caramel taste and creating the perfect sweetener that adds flavour and nutrition.