Brands

• No bread maker or proving required, just add 2 ingredients and bake.
• Convenient and reliable mix saving you time sourcing multiple expensive ingredients.
• A super versatile mix that will also create muffins, waffles, crackers and more.
• Freezer and toaster friendly.
• No cheap & low nutrient wheat products to keep you nourished longer.
• 100% Australian family owned & operated

Almond Meal, Arrowroot Flour, Ground Flaxseed, Whole Ground Almonds, Chia Seeds, Salt, Sodium Bicarbonate. Contains Tree Nuts. o Make 1 Loaf: Things you need

• 6 eggs
• 2 tbs apple cider vinegar

Method Preheat oven to 200C or 180C (fan forced). Line and grease a small loaf tin with coconut oil or olive oil. In a large bowl, whisk together eggs and apple cider vinegar until light and foamy. Place dry bread mix into a bowl then add wet mixture and combine. Pour batter into loaf tin and bake for 35-40 minutes or until cooked. Cool in loaf tin for 1 hour before removing. Store bread in fridge for up to 1 week or slice and freezer for up to 2 months.