Spiral Mugi Miso Organic (Barley) 400g
Spiral Foods Organic Unpasteurized Mugi (Barley) Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. The longer fermentation means this Miso contains more living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and it contains a higher percentage of protein than rice, giving barley Miso a stronger and deeper flavour.
- A fermented soybean paste made by steaming soybeans and barley
- Contains a higher percentage of protein than rice
- Stronger and deeper flavour
- Naturally fermented in cedar kegs
- Contains living enzymes
Spiral Nori Sea Vegetable 25g 10 sheets
Spiral Foods 10 Sheets Nori Sea Vegetable is grown over the cold winter months on woven ropes and suspended between bamboo poles in deep bays. Then harvested and washed and then pressed together and dried thus resulting in thin sheets of black or dark purple that are usually used to wrap the rice in sushi. It features the most vitamin A of all the sea vegetables and also contains vitamin D. It tastes great as is or just break it up and drop into cooked soups and casseroles for a bit of added flavour.
- Thin sheets of black or dark purple
- Usually used to wrap the rice in sushi
- Has the most vitamin A of all the sea vegetables and also contains vitamin D
- Drop into cooked soups and casseroles for a bit of added flavour
Spiral Organic Hatcho Organic 300g
Organic Hatcho Miso 300 g
Spiral Foods Organic Hatcho (Soy Bean) Miso is a fermented soybean paste made by steaming soybeans only by allowing them to sit in cedar vats for 2 years. Contains living enzymes which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It is often used for Miso soup as well as a dipping sauce.- A fermented soybean paste made by steaming soybeans only
- Contains living enzymes which aids digestion
- Used for Miso soup as well as dipping sauce
- Naturally fermented in cedar kegs
Spiral Organic Shoyu Organic 250ml
Spiral Foods Organic Shoyu is naturally fermented from organic whole soybeans, wheat, natural sea salt, water and koji starter. It is high in B vitamins, protein, amino acids and enzymes that aids in digestion. It can be used as an all-purpose seasoning both as a table and cooking sauce.
- Naturally fermented from organic whole soybeans, wheat, natural sea salt, water and koji starter
- High in B vitamins, protein, amino acids and enzymes
- Aids in digestion
- An all-purpose seasoning both as a table and cooking sauce
