Spiral Soba Noodles Organic 300g
Spiral foods organic soba noodles made from buckwheat and wheat flour. They are a thin, light brown coloured noodle. It is rich in protein and minerals. Buckwheat contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.
- Made from buckwheat and wheat flour
- Thin, light brown coloured noodle
- Rich in protein and minerals
- Contains as much vitamin b1 as brown rice
Spiral Tamari Sauce Genuine 250ml
Spiral foods genuine tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
- A traditional whole food made from the liquid
- Exudes from soybean miso when it ferments
- Naturally fermented from organic whole soybeans, water and sea salt
- With a stronger flavour and aroma than Shoyu
- Traditionally used as a cooking sauce
Spiral Tamari Sauce Genuine 500ml
Spiral foods genuine tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
- A traditional whole food made from the liquid
- Exudes from soybean miso when it ferments
- Naturally fermented from organic whole soybeans, water and sea salt
- With a stronger flavour and aroma than Shoyu
- Traditionally used as a cooking sauce
Spiral Tamari Sauce Organic 250ml
Spiral foods organic tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
- A traditional whole food made from the liquid
- Exudes from soybean miso when it ferments
- Naturally fermented from organic whole soybeans, water and sea salt
- With a stronger flavour and aroma than Shoyu
- Traditionally used as a cooking sauce
Spiral Tamari Sauce Organic 500ml
Spiral foods organic tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
- A traditional whole food made from the liquid
- Exudes from soybean miso when it ferments
- Naturally fermented from organic whole soybeans, water and sea salt
- With a stronger flavour and aroma than Shoyu
- Traditionally used as a cooking sauce
Spiral Tamari Sauce Salt Reduced 250ml
Spiral foods salt-reduced tamari contains less than 8.5 percent salt and contains half the salt content of other types of soy sauce. It can be enjoyed by health-conscious consumers looking to reduce their salt intake. Tamari is naturally fermented from organic whole soybeans, water and sea salt. Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
- Salt reduced tamari contains less than 8.5 percent salt
- Can be enjoyed by health-conscious consumers looking to reduce their salt intake
- Naturally fermented from organic whole soybeans, water and sea salt
- Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes
- Contains less than 8.5 percent salt
Spiral Tamari Sauce Salt Reduced 500ml
Spiral foods salt-reduced tamari contains less than 8.5 percent salt and contains half the salt content of other types of soy sauce. It can be enjoyed by health-conscious consumers looking to reduce their salt intake. Tamari is naturally fermented from organic whole soybeans, water and sea salt. Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
- Salt reduced tamari contains less than 8.5 percent salt
- Can be enjoyed by health-conscious consumers looking to reduce their salt intake
- Naturally fermented from organic whole soybeans, water and sea salt
- Used as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes
- Contains less than 8.5 percent salt
Spiral Tomato Ketchup 350ml
Spiral Foods Organic Tomato Ketchup is a traditional, rich and mildly spiced organic and gluten-free ketchup. This sauce sports a robust proud flavour which dances between zesty tomato, spice and traditional ketchup sauce. The true ketchup differs from sauce in that it is richer with more tomato chunks.
- A traditional, rich and mildly spiced organic and gluten-free ketchup
- This sauce sports a robust proud flavour
- Richer with more tomato chunks
Spiral Udon Noodles 300g
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Spiral Umeboshi Plums Organic 150g
Organic umeboshi plums are a traditional Japanese pickle. They are salty plums that have been soaked in a salt bath. Shiso leaves are added during the pickling process to impart a reddish colour and natural flavouring. Umeboshi is used as an ingredient for rice balls or eaten with a bowl of rice.
- A traditional Japanese pickle
- Salty plums that have been soaked in a salt bath
- Shiso leaves are added during pickling process
- With a reddish colour and natural flavouring
Spiral Wakame Sea Vegetable Organic 50g
Spiral Foods Organic Wakame is an annual Sea Vegetable that grows on rocks as deep as 3-10 metres in the sea around the coast of Japan. It is dark green in colour. It is average length is 1-2 metres. Dried under the sun to retain it is nutritional value as well as it is original Wakame flavour. It is the best natural food product for people with high blood pressure because it contains a rich amount of alginic acid. The most common way of cooking it is in miso soup where it adds an extra dimension to the miso soup flavour.
- Grows on rocks as deep as 3-10 metres in the sea around the coast of Japan
- Adds an extra dimension to the miso soup flavour
- Dried under the sun to retain its nutritional value and original Wakame flavour
- Contains a rich amount of alginic acid
- Best natural food product for people with high blood pressure
