Dandelion
Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine, and is mentioned in traditional Arabian medicine in the tenth century. It has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines.
Dandelion was traditionally used in many systems of medicine to support digestive and gastrointestinal health.* Additionally, dandelion was traditionally used to support liver health, healthy urinary funtion and has mild diuretic action.
Epilobium
Fireweed is used for pain and swelling (inflammation), fevers, tumors, wounds, and enlarged prostate (benign prostatic hyperplasia, BPH). It is also used as an astringent and as a tonic.
Garlic
Farm Fresh Garlic, They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. It adds a depth of flavor that entices the senses, it’s been used to repel pests and it can nourish the body with vitamins, nutrients, and antioxidants 
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Ginkgo Biloba
Ginkgo is used as an herbal remedy to treat many conditions. It may be best known as a treatment for dementia, Alzheimer’s disease, and fatigue.
Gymnema
Gymnema contains substances that decrease the absorption of sugar from the intestine. Gymnema may also increase the amount of insulin in the body and increase the growth of cells in the pancreas, which is the place in the body where insulin is made.
Horseradish
Some people take horseradish by mouth for urinary tract infections, kidney stones, fluid retention, infections of the respiratory tract, cough, achy joints (rheumatism), gallbladder disorders, sciatic nerve pain, gout, colic, and intestinal worms in children.
