Nutra Organics Velvet Latte (Beetroot & Turmeric – Ayurvedic Chai) 90g Powder
Ayurveda is an ancient Indian practice used for thousands of years based on the belief that wellness depends on a delicate balance of mind, body, and spirit. It is one of the oldest holistic systems that promotes the use of chai spices. These spices are traditionally used to inspire a perception of wellness & tranquility through their aromatic scent.
Beetroot has been used historically for an array of natural alternatives from sweetening foods, due to the intense sweetness of the juice, through to dying fabrics with its vibrant red colour that comes from a group of naturally occurring pigment compounds called betacyanins.
Turmeric has over the past 4000 years of Ayurveda been traditionally consumed in warm Turmeric based beverages. These drinks are always prepared with black pepper which is said to be imperative to bringing the goodness out of the Turmeric. We've made sure that our Turmeric is not only the highest quality available, but has also been carefully combined with black pepper in our Velvet Latte to deliver the wealth of Turmeric's traditional benefits.
Nutra Organics Velvet Latte (Cleanse) 100g
A delicious beetroot chai infusion that makes a beautiful vibrant pink latte to support inner cleansing.
Naturally sweet with subtle Ayurvedic chai spices, Velvet Latte contains cleansing beetroot and turmeric, plus hibiscus and rosehip to provide extra antioxidants. Velvet Latte contains antioxidants and silica, is refined sugar free and pregnancy and breastfeeding friendly.
Nutra Organics Velvet Latte 500g
A delicious beetroot chai infusion that makes a beautiful vibrant pink latte to support inner cleansing.
Naturally sweet with subtle Ayurvedic chai spices, Velvet Latte contains cleansing beetroot and turmeric, plus hibiscus and rosehip to provide extra antioxidants. Velvet Latte contains antioxidants and silica, is refined sugar free and pregnancy and breastfeeding friendly.
Nutra Organics Wholefood Pantry 100% Canadian Maple Syrup 250ml
The Wholefood Pantry 100% Pure Canadian Maple Syrup is sourced from the beautiful maple forests that populate the Portneuf region of Quebec. The highest care is taken to ensure that the process of turning maple water into the maple syrup we all love, maintains that classic maple syrup taste.
Nutra Organics Wholefood Pantry 74% Organic Dark Chocolate Buttons 250g
Nutra Organics Organic Dairy Free Dark Choc Buttons are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. These 70% dark chocolate buttons are 100% dairy free and 100% delicious.
How are Dark Chocolate Buttons made? The Cocoa beans are roasted, ground, and mixed with cocoa butter and sugar to form the chocolate.
Nutra Organics Wholefood Pantry Biodynamic Rain-Fed Brown Rice 650g
Nutra Organics Biodynamic Rain-Fed Brown Rice is a pure and sustainable product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness grown locally and fed by nature.
Biodynamic Rain-Fed Brown Rice is not only sustainably grown, it is locally grown in Fairy Hill, only 1 1/2 hours from Nutra HQ. Biodynamic is the most ecologically friendly and sustainable growing method for producing food products. Nutrients taken from the soil during the growing season are returned through replenishing growing methods, working with the environment to promote vibrant soil that continues to deliver a product full of nutrition season after season.
Nutra Organics Wholefood Pantry Brewers Yeast 200g
Nutra Organics Brewers Yeast is a pure product. No chemical refining or bleaching and nothing artificial added: just pure whole food goodness.
Brewer's Yeast is made from Saccharomyces Cerevisiae, a one-celled fungus, grown on wheat and barley.
Nutra Organics Wholefood Pantry Brewers Yeast 500g
Nutra Organics Brewers Yeast is a pure product. No chemical refining or bleaching and nothing artificial added: just pure whole food goodness.
Brewer's Yeast is made from Saccharomyces Cerevisiae, a one-celled fungus, grown on wheat and barley.
Nutra Organics Wholefood Pantry Org Coconut Flour 250g
Coconut Flour is grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle.
How is Coconut Flour Made? Coconut Flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.
Nutra Organics Wholefood Pantry Organic Brown Rice Syrup 500ml
Nutra Organics products are bottled in Certified Organic Facilities. No chemical refining, and nothing artificial added, just pure wholefood goodness.
Organic Brown Rice Syrup is made from fermented GMO-FREE cooked rice. A blend of complex carbs, maltose and glucose. It is 100 % fructose free, a favourite choice for a sweet alternative.
- Dairy Free
- Certified Organic
- Sulphate Free
- Gluten Free
- Suitable for Vegans and Vegetarians
Nutra Organics Wholefood Pantry Organic Cacao Butter 250g
This luxurious butter is made from the fermented cacao bean and is also known as theobroma oil. Cacao Butter is a healthy saturated fat and has no sugar or salt. This ultra smooth butter is used for both cooking and as a natural moisturiser.
How is Raw Cacao Butter made?
Cacao Butter is made by cold pressing the raw cacao beans to extract the oil while preserving the rich nutrients. It has the aroma of dark chocolate.
Nutra Organics Wholefood Pantry Organic Cacao Powder 1kg
Cacao (pronounce ka-cow) is the fruit of an indigenous American jungle tree (theobroma cacao) and is known for its high antioxidant and magnesium qualities. Cacao is an ancient superfood, once traded by the Mayans and Aztecs as currency. All chocolate originally comes from Cacao, it's the processing in time and heat that separates our Cacao from standard cocoa.
How is Cacao powder made? The Cacao fruit are harvested and fermented for flavour. The beans are then dried, roasted (at low temperature to preserve nutritional value), ground into a fine paste and pressed to remove the cacao butter. The cacao cake remains and is finely milled and ready to use as Cacao powder.
