Spiral Organic Shoyu Organic 250ml
Spiral Foods Organic Shoyu is naturally fermented from organic whole soybeans, wheat, natural sea salt, water and koji starter. It is high in B vitamins, protein, amino acids and enzymes that aids in digestion. It can be used as an all-purpose seasoning both as a table and cooking sauce.
- Naturally fermented from organic whole soybeans, wheat, natural sea salt, water and koji starter
- High in B vitamins, protein, amino acids and enzymes
- Aids in digestion
- An all-purpose seasoning both as a table and cooking sauce
Spiral Pickled Ginger 60g
Spiral Foods Pickled Ginger (Sushi Ginger) is a versatile condiment made from a fresh ginger root which is sliced and pickled in ume plum vinegar and rice syrup, the light pink colour comes from shiso leaves. No added artificial colouring is used. The sweet, tangy taste can be enjoyed at any meal. Sliced and sprinkled on salad, use as a sushi ingredient or as it is.
- A versatile condiment
- Made from fresh ginger root
- It is sliced and pickled in ume plum vinegar and rice syrup
- The sweet, tangy taste can be enjoyed at any meal
Spiral Ramen Instant Brown Rice 88g
Spiral foods dashi brown rice instant ramen is made of brown rice and wheat flour, which makes these noodles tastier and more nutritious. It is a delicious and healthy meal or snack which is easy to cook.
- Made of brown rice and wheat flour
- Tastier and more nutritious
- A delicious and healthy
- Easy to cook
Spiral Ramen Instant Buckwheat 88g
Spiral foods dashi buckwheat instant ramen is made with the blend of buckwheat and wheat flour, which are rich in protein, minerals and bioflavonoids. It can help strengthen capillaries. Buckwheat contains as much vitamin b1 as brown rice and nearly twice the levels of b1 found in wheat. A delicious and healthy meal or snack, it's easy to cook.
- Made with the blend of buckwheat and wheat flour
- Rich in protein, minerals and bioflavonoids
- Can help strengthen capillaries
- A delicious and healthy meal or snack
- Easy to cook
Spiral Ramen Instant ShiitakeMushroom 88g
Spiral foods instant shiitake mushroom ramen is made of whole wheat flours and shiitake mushrooms, which makes these noodles nutrition, it is a delicious and healthy meal or snack which is easy to cook and contains no msg or artificial additives.
- Made of whole wheat flours and shiitake mushrooms
- Tastier and more nutritious
- A delicious and healthy
- Which is easy to cook
Spiral Rice Crackers Nori Seaweed 50g
Spiral Foods Nori Seaweed Crunchy Rice Crackers are highly nutritious and satisfying traditional Japanese oven-baked crackers perfect to share with your friends and family. Ideal with your favourite toppings or dips.
- Traditional Japanese oven baked crackers
- Highly nutritious and satisfying
- Ideal with your favourite toppings or dips
- Perfect to share with your friends and family
Spiral Shoyu Sauce Organic 500ml
Shoyu is the standard in the soy sauce industry. About 85% of the total soy sauce consumed is Shoyu. Shoyu is an all-purpose seasoning, and can be used for seasoning for meat, fish, vegetables and as a general purpose seasoning. Our True Shoyu is naturally fermented for 3 years and is made from whole soybeans, wheat (used for growth of culture), natural sea salt, water and koji starter. Our shoyu is high in B vitamins, protein, amino acids and enzymes, stimulating digestive fluids in the stomach. In Japan Shoyu sells approximately 10 bottles to every 1 of Tamari (Wheat Free).
Spiral Soba Noodles Organic 300g
Spiral foods organic soba noodles made from buckwheat and wheat flour. They are a thin, light brown coloured noodle. It is rich in protein and minerals. Buckwheat contains as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat.
- Made from buckwheat and wheat flour
- Thin, light brown coloured noodle
- Rich in protein and minerals
- Contains as much vitamin b1 as brown rice
Spiral Tamari Sauce Genuine 250ml
Spiral foods genuine tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
- A traditional whole food made from the liquid
- Exudes from soybean miso when it ferments
- Naturally fermented from organic whole soybeans, water and sea salt
- With a stronger flavour and aroma than Shoyu
- Traditionally used as a cooking sauce
